Correlating instrumental textural properties to human sensory data using biomimetic molar probes: Case study with hazelnuts
Jingye Zhu, Huilin Zeng, Ancha Xu, David Julian McClements, Jianshe Chen, Yong Chen · Current Research in Food Science · 2025
= 0.9714). Overall, the two biomimetic probes exhibited notable advantages over the conventional probes for the texture analysis of the hazelnut. This study therefore provided valuable information for the establishment of standardized instrumental textural tests that better match sensory evaluations.