10.51847/Hzgkq0g

Prajakta Dongare · Time to knit · 2000

Flavonoids are large group of polyphenolic compounds that are widely distributed in nature. Over 6000 flavonoids have been identified, many of which occur in fruits, vegetables and beverages and are dietary antioxidants. The flavonoids have aroused considerable interest recently because of their potential beneficial effects on human health [1,2]. Depending on their structural features, flavonoids can be further subdivided into flavones, flavonols, isoflavones, flavanes and flavanols [3]. They ha

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