Sustainable Food and Beverage Practices With AI
Mohammad Badruddoza Talukder, Sanjeev Kumar, Kuldeep Singh, Varun Bhardwaj · Advances in computational intelligence and robotics book series · 2025
Incorporating Artificial Intelligence in food and beverage management policies in food establishments is gradually changing the sustainability progress in hospitality industries. This chapter looks at innovation in sustainable food sourcing, Sustainable Resource Management, energy efficiency, and Customized Consumer Experiences that can be served with the help of AI techniques. Focusing on the existing literature that discusses current trends, case studies, and technology advances, the chapter underlines the principal capability of AI in diminishing environmental impacts in the food and beverages service while integrating high service quality into the hospitality business model. It also highlights the AI application in integrating efficient supply chains, forecasting consumer behavior, and driving the sustainability path. The chapter concludes with tactic suggestions for applying AI to the sustainability objective in the F&B industry while ensuring the advancement of engineering and technology does not cause a regression in ecological motives.