Sustainable Food Supply Chains Through Artificial Intelligence – Conceptual visualization using the example of turkeys to promote animal welfare and food quality
Corinna Köters, Hochschule Niederrhein University of Applied Sciences and Witten/Herdecke University; Maik Schürmeyer, Hochschule Niederrhein University of Applied Sciences; Alexander Prange, Hochschule Niederrhein University of Applied Sciences and Witten/Herdecke University · Industry 4 0 Science · 2024
The concept visualizes a sustainable food supply chain through the use of artificial intelli-gence, using the example of turkeys to promote animal welfare and food quality. The tech-nology push through artificial intelligence along the food supply chain is identified as a dri-ver. In terms of market pull, it becomes clear that stakeholders are demanding transparency and the avoidance of food waste. The focus is on the parameters of production processes, use of resources and deriving possible positive effects. The target group comprises stake-holders in the food supply chain and includes producers at the processing and production stages, distributors, retailers and consumers.