Formulation and Evaluation of Anti-Hypertensive Herbal Chocolate
Sivalalitha. Pyla, B Nagamani, Suvarna kasi, PV Madhavi Latha, P. Umadevi · International Journal of Pharmaceutical Sciences Review and Research · 2023
The Chocolate is most loving food among the people.It is an easiest form to chew and absorb for every individual.The aim of the present study was to formulate chocolate that contains medicated herbal ingredients to prevent hypertension.Ocimum sanctum (Tulsi), Zeylanicum cinnamomum (Cinnamon), Elettaria cardamomum (Cardamom), Camellia sinensis (Green tea), Moringa oleifera are the herbs that help in treating hypertension and also and also contain other medicinal properties like Anxiolytic activity, Anti depressant activity, Anti diabetic activity, Anti-inflammatory and Anti-cancer activity.