EDIBILITY DETECTION USING IOT
Meda Praneetha2 Mohammed Imram SK1 · Zenodo (CERN European Organization for Nuclear Research) · 2022
In today's world, food deterioration is a serious issue in the modern world since eating rotten food can have negative effects on consumers. to keep the food stored in a proper environment and to limit the rate of breakdown. There are different factors that affect the rate of food decomposition include temperature, bacteria, humidity, and bacteria are important determinants of the rate of food decomposition.. The device aims at using the right sensors to identify rotten food and keeping an eye on gases emitted by the specific food item. The internet of things uses sensors for scent, humidity, and temperature to deliver alerts in synchrony with one another so that the proper action can be performed. This is widely used in the food industry, where food detection is currently done by hand and automatically. So, in this IoT paper,.In order to track and control the temperature and humidity of the storage environment, we will construct a food monitoring device utilising a DHT11 sensor and an Arduino controller. The DHT11 sensor module is used to measure temperature and humidity, while the MQ4 gas sensor is utilised to detect the state of the food. Module is used. In the future, if needed we can also use a IoT based weight sensor to also monitor the food quantity in the storage area.