Kitchen flows: Making science more accessible, affordable, and curiosity driven
Gerald G. Fuller, Maciej Lisicki, Arnold J. T. M. Mathijssen, Endre Joachim Lerheim Mossige, Rossana Pasquino, Vivek N. Prakash, Laurence Ramos · Physics of Fluids · 2022
In this Special Issue, we celebrate the connection between the physics of fluids, food science and education. We received over 30 articles concerning all types of kitchen flows, from simple to complex, from small to large scale. They include research articles, short reviews, educational articles, methods papers and expert tutorials. In the remainder of this editorial, we will summarise these works and highlight some exciting new opportunities in this effervescently growing branch of science.