Journal of Physics Through Computation
Journal of Physics Through Computation · 2018
Objective] In order to solve the problem of short storage time of food, low drying efficiency of traditional air dryers, and greatly impaired taste and nutritional value of air-dried foods, in order to improve the air-drying efficiency and achieve green and safe air-drying of foods, a method of repeating air How to use.[Method] Through a U-shaped circular design, the active blade drives the revolver drum to rotate it, thereby improving the air-drying efficiency and air reuse, ensuring work efficiency and saving energy at the same time.[Results] Experiments prove that this type of food is classified and analyzed.Dryer is more efficient and cost-effective than traditional machines.[Conclusion] This type of food classification and analysis dryer improves the air-drying efficiency and saves energy, guarantees green food safety, and achieves the expected results.