Wireless Sensor Network Solution for Sustainable Food Production
María Victoria Maigler, Juan Valverde Alcalá, Jorge Portilla Berrueco, Teresa Riesgo Alcaide · 2013
Environmental monitoring has become a key aspect in food production over the last few years. Due to their low cost, low power consumption and flexibility, Wireless Sensor Networks (WSNs) have turned up as a very convenient tool to be used in these environments where no intrusion is a must. In this work, a WSN application in a food factory is presented. The paper gives an overview of the system set up, covering from the initial study of the parameters and sensors, to the hardware-software design and development needed for the final tests in the factory facilities.