A Method to Understand the Intention of Taste Expressions from Word-of-Mouth Data of Cooking Recipe Sites using Text Mining
Shinichi Tachibana, Tomohiko Harada, Kazuhiko Tsuda · IEEJ Transactions on Electronics Information and Systems · 2021
The purpose of this study is to propose a quantitative evaluation method for clarifying intentions toward taste expressions that cannot be clarified, from word-of-mouth data of cooking recipe websites using text mining.