An Intelligent Approach for Food Recipe Rating Prediction Using Machine Learning
Ismam Hussain Khan, Md Habib Ullah Khan, Md Mamun Howlader · 2021
In recent times, there are many studies and systems which deal with restaurant rating or individual food rating but rating a recipe using Artificial Intelligence is rare. This study aims to rate recipes based on different attributes using different Machine Learning algorithms. It compares the performance of different classifiers in rating a recipe based on different performance criterion. This can be economically beneficial to restaurants by helping them improve their recipes and getting more customers. It can also be used in a more personal level to improve household recipes and for the customers of restaurants to decide which restaurant is better for a specific dish based on how good their recipe is.