Food Talks - Investigating the potential of augmented reality to link food products with their environmental and nutritional data through design research
Emily Clare Groves, Andreas Sonderegger, Nicolas Henchoz · Infoscience (Ecole Polytechnique Fédérale de Lausanne) · 2019
There is growing interest in being able to make healthier and more sustainable choices, yet existing food labels are falling short.Environmental information is seldom depicted and packaging is already overcrowded.