Towards a Knowledge-aware Food Recommender System Exploiting Holistic User Models
Cataldo Musto, Christoph Trattner, Alain Dominique Starke, Giovanni Maria Semeraro · 2020
Food recommender systems typically rely on popularity, as well as similarity between recipes to generate personalized suggestions. However, this leaves little room for users to explore new preferences, such as to adopt healthier eating habits.