Classification of Maturity Level of the Mangosteen using the Convolutional Neural Network (CNN) Method
Oka Sudana, I Putu Agung Bayupati, Dewa Gede Yudiana · International Journal of Advanced Science and Technology · 2020
Mangosteen (Garcinia Mangostana L.) is a plant that grows in tropical area and originally from Indonesia which becomes the prime commodity of the national trade and has a very big export potential.Mangosteen is a climacteric food so it can be ripen in its storage period.Exported mangosteen needs to pass through the output process, the output process still uses the manual mode .the identification process that uses a person's eyes visually is still having some limits.The process needs more capacity to sort the fruit.With the developed technology nowadays the process itself can be done digitally.This research applied the Deep Learning with Convolution Neural Network (CNN) method which give the 97.1% accuration result.