Iot Intelligent Restaurant System Design
Baoqing Deng, Shihang Li, Bo Zhang, Feng Wang, Dongxing Li, Hairong Lin · Proceedings of the 3rd International Conference on Computer Science and Application Engineering · 2019
In recent years, Chinese people's pursuit of living standards has undergone a huge change, and people's consumption capacity has also made a qualitative leap, leading to increasingly fierce competition in the catering market. Coupled with the arrival of 5G era, in the next ten years, the high-tech wisdom of the restaurant that combines the Internet of things thinking with 5G technology will become the industry leader. In the past, due to the complex work and the need to employ a large number of waiters, the noisy environment is not good for dining experience, and the waiters may make mistakes due to long working hours. During the peak period of dining, customers need to wait for a table in the queue outside the store, and they cannot leave the line or miss the number in the process of queuing. In this way, it is easy to make customers feel anxious and affect the consumption experience. But now we can integrate the Internet of things thinking into the construction of the restaurant, which can improve the sense of technology of the restaurant, improve the dining experience of customers, increase the working efficiency of the restaurant, reduce the operating cost of the restaurant, etc..