Decision Support System For Formula Milk Selection Based On Nutrition Value Using Tahani Model Database Fuzzy Method
Rizaldi, Dewi Anggraeni, Robbi Rahim, Arridha Zikra Syah, Yessica Siagian · Journal of Physics Conference Series · 2018
The research is conducting aimed at making it easier for customers to choose formula milk products based on the nutrients most needed by infants. The method used to analyze the nutritional value data contained in formula milk products is Tahani model database fuzzy. Through several stages of the data calculation process for each variable that is determined, the final result of the processing is in the form of fire strenght or the highest value to the lowest value. The system recommends the right product based on the criteria required by the customer, ranging from the highest to the lowest, except for 0 (zero).