THE SMITH 0.01-ml SYRINGE IN THE MICROSCOPIC GRADING OF MILK
Robert W. Newman · Journal of Milk and Food Technology · 1952
The 0.01 ml Smith syringe was developed to overcome the serious errors in measurement which occur when a 0.01 ml glass pipette is used in high-speed, large-volume microscopic grading of milk. This syringe has been used exclusively by the California Department of Agriculture since January, 1949, and has brought about a revolutionary improvement in accuracy. Measurement of the 0.01 ml volume is automatically accurate.