Designing Web-based Food Ordering Information System in Restaurant
Lia Warlina, S M Noersidik · IOP Conference Series Materials Science and Engineering · 2018
The purpose of this study is to provide a web-based ordering application that enables customers to place an order food and beverages in restaurant. This research used direct observation to observation in the field of the ordering procedure at the restaurant, the interview method is carried out to the customer, and data collected through research related to the ordering system and manufacturing information systems. Through research methods can be created a system of web-based food ordering information to be applied in the restaurants and know the customers' perception of the web-based ordering system. Web-based ordering application is handy for customers ordering food without having to queue up.