Software selection VI
CLAIRE E.A. SEAMAN · Nutrition & Food Science · 1996
Features a nutrition package aimed at caterers, schoolteachers or others who want to evaluate the quality of school meals. The package can be used to evaluate either an “average” diet from a series of menus which provide lunches for a school, or to assess an individual pupil’s diet over a period of at least five school days. SMAP can be used on any IBM or 100 per cent compatible PC.