Blockchain application in food supply information security
Daniel W. K. Tse, Bowen Zhang, Yuchen Yang, Chenli Cheng, Haoran Mu · 2017
With the increasingly serious problem of food safety in China, it directly or indirectly endangers people's health, quality of life and safety of life. The global economy, politics and society as a whole have a greater impact. As an effective means of product quality and safety management and control, many countries and regions have been researched, developed and operated of the traceability system. On the one hand, these technologies have not been able to achieve more accurate traceability, these results cannot be directly used in Chinese market. Therefore, the article introduces the concept of Blockchain technology, putting forward the application of Blockchain technology in information security of the food supply chain and comparing it with the traditional supply chain system.