Diagnosis and grading of wheat initial quality by a computerised decision support system
Amadou Ndiaye, Francis Fleurât-Lessard · HAL (Le Centre pour la Communication Scientifique Directe) · 1998
This paper descnbes the qualitative reasomng used to assessthe imtial quahty of gram The mam problem was therepresentation of a heterogeneous knowledge m the samehomogeneous calculus space, and the development ofreasonmg methods to handle a formal knowledge base onwheat, maltmg barley, maize or any other cereal gram.This modifiabihty implies a user mterface with a separationof the static descnption of the mterface (corresponding tothe knowledge base) from the mterface engme whichmterprets the static descnption A prototype of knowledgebased system, QuahS, was built up on Wmdows platform.