A rating approach based on sentiment analysis
Anshuman, Shivani Rao, Misha Kakkar · 2017
With the advent to social media the number of reviews for any particular product is in millions, as there exist thousand of websites where that particular product exists. As the numbers of reviews are very high the user ends up spending a lot of time for searching best product based on the experiences shared by review writers. This paper presents a sentiment based rating approach for food recipes which sorts food recipes present on various website on the basis of sentiments of review writers. The results are shown with the help of a mobile application: Foodoholic. The output of the application is an ordered list of recipes with user input as their core ingredient.