Public food safety pre-warning system of crisis management
Qiang Zhou, Chen Gong, Yi Fan Zhou · 2011
There are several problems exist in the field of Chinese food safety at present: food safety system and command system of crisis management is imperfect. This thesis analyzes the reason that led to the malfunction and inefficient status of food safety crisis management of China. It mainly focusing on problems of overlapping functions; overstaffing; stagnant information changing; inadequate legal protection; poor quality officers; obstructions of restriction in trade association; lacking of food security and social responsibility conscious; low participation of public and media between different departments. Based on all of above, we construct the pre-warning system of Chinese food safety crisis. At the same time, we put forward to China's food safety crisis countermeasures. At last the topic research result is concluded.