From Precision Agriculture to Market Manipulation: A New Frontier in the Legal Community
Neal R. Rasmussen · Minnesota journal of law science & technology · 2016
The evolution of food production and management over the past century 1 has occurred, in part, due to the rapid growth of the worlds population and an increase in the amount of food consumed per person.2 Advances in technology have been the fuel to this evolution and have allowed farmers and other producers to increase their output while reducing overall costs.3 These advances range from how crops are planned and planted to how they are harvested and processed.4 As the worlds populations continue to grow, both agriculture and technology