Progress in Evaluation Techniques for Antioxidant Activity of Natural Products in vitro
Qiaoe Wang · Food Science · 2010
Antioxidant activity evaluation of natural products has become a hot topic.In this paper,current evaluation methods and antioxidation mechanisms of natural products have been reviewed.The principles and mechanisms of chemical determination and cellular evaluation of antioxidant activity have also been discussed.In addition,the difference is described between both methods.