Production techonology of crisp chip of fruit and vegetable
Shuang Meng · Journal of Harbin University of Commerce · 2007
Based on the summary about the characteristic of fruit and vegetable crisp chip and the status of the machining technology,this paper points out the problems and the solutions about the technical process and equipment of fruit and vegetable crisp chip,emphasizes on the machining technology of fruit and vegetable crisp chip,the deep-fry of vacuum and low-temperature and the equipments,the quality of process and control of food safety,the development prospects for deep-fry of vacuum.