Introduction of the Homogenization Methods and the Relative Equipments of Milk and Fruit Nectars
Tang Jing-jing · Packaging and Food Machinery · 2003
The homogenization which can be used in the industry of milk and fruit nectars are high stator-rotor homogˉenization,high-pressure homogenization and ultrasonic homogenization.This paper introduces these methods and their relative equipments,and compares them.