Fuzzy comprehensive evaluation on quality of Chinese wolfberry from various habitats
Meilan Li · Journal of Qinghai University · 2010
According to the contents of 5 kinds of constituents,11 samples of Chinese wolfberry from various habitats were comprehensively appraised by the weighted method based on factor analysis and fuzzy mathematic method.The quality of the wolf berries in different regions was rankedaccording to the general evaluation index.The study can be considered as a base work for the further research on Chinese wolfberry in different regions.