Microstructure Image Simulation of Minced Food Material Based on Monte Carlo Method
Jie Zhao · Journal of Jiangsu University of Science and Technology · 2000
It is important for studying quantitatively the influence of microstructure pattern on rheological behaviour to analyse and simulate microstructure of minced food material. The simulation of the microstructure pattern will make it possible to study further its dynamics process, thus understanding the connection between the rheological behaviour and the microstructure pattern. A stochastic simulation model of minced pork's microstructure images based on Monte Carlo method is set up, and then minced pork images with different microstructures are simulated stochastically, and finally the differences between imitation image and original image are analysed.