Philosophic Think on Development of Food Science Under the Conditions of Contemporary Scientific and Technological Revolution
Ping Zhan · Theory Research · 2012
The theories and thought processes of food science coincide with those of modern science.The revolution of Science and technology can be seen as food source for their development,to enhance the cooperation among production,study and research,To achieve the innovation and development of food science and technology based on practice.The revolution of Science and technology have produced a huge impact on the traditional food processing industry,processing methods,testing standards,testing methods,early warning systems of quality control,as well as the theoretical framework of food science and technology,and provided a novel technology research platform.On the contrary,in order to meet the needs of scientific and technological development,food science and technology also promoted the revolution of science and technology at the same time of innovation.