Optimal Selection of Encode Rate Applied in Food ISA-MAC System
Song Zhu-xun, Wang Weiquan, Wang Wei-Quan, Mao Xiao-Fei · Advance Journal of Food Science and Technology · 2016
This study bases on earlier ideal named food ISA-MAC system (Instantaneous Spectrum Availability MAC). In actual system, it’s a quite attractive character that one can access the channel as he wants and focus on the optimal encode rate and the number of frequency slots of food ISA-MAC system. Take the probability of no-error channel transmission and the normalized throughput of the system as constrained condition, an analysis come out and be taken as a guide for reality design which is found on the mathematic model and the capability of error detection and correction and can be adapted to CSMA, ALOHA using FH similar to food ISA-MAC system which is designed for fulfilling the requirement of accessing at any moment.