Detection of foreign bodies in comestible product using sequence of low contrast thermographic images
B. Bukowska-Belniak, Andrzej Leśniak, A. Stasz, P. Kiełkowski, R. Michalski · Proceedings of the 2010 International Conference on Quantitative InfraRed Thermography · 2010
This paper presents the results of sequence of thermographic images processing.The images illustrate cooling process using cold air of some comestible product.The product is contaminated with unwanted objects, which are visible during air blast.Low contrast is characteristic for this sequence of thermographic images, what makes difficult to localize boundaries of the contamination.As a result of the presented analysis methodology of proper detection of those boundaries is showed.