What can user experience learn from food design?
Patañjali S. Venkatacharya, Ronald M. Baecker, Jody Adams, Ken Oringer, Karl Mochel · 2009
This panel will bring together a group of user experience experts, with a group often overlooked in the art and science of user experience -- food designers. The panelists will include: two James Beard Award-winning Chefs, a user experience practitioner, and a world-renowned HCI academic. Together, the panel will compare and contrast concepts from food design and user experience including the challenges of meeting demanding end-user needs, and best practices from food design that one could potentially apply to the design of everyday things.