Persuasion not required Improving our understanding of the sociotechnical context of dietary behavioural change
Julie Maitland, Matthew Chalmers, Katie A. Siek · 2009
In view of the well-acknowledged inequalities in health between the rich and the poor, populations of low socioeconomic status stand to benefit most from advances in technology designed to promote health- related behavioural change. In this paper we investigate attitudes towards diet and the perceiv