Green food technology
Adrian K. Clear, Rob Comber, Adrian Friday, Eva Ganglbauer, Mike Hazas, Yvonne Rogers · 2013
Everyday food and drink consumption makes up a significant proportion of global greenhouse gas emissions (16% of the total footprint for an average UK person [3]). Digital technology offers much scope for helping to reduce this---promoting reflection, increasing transparency of product and supply chain impacts, and so on---but the greatest impacts are predicated on a deep understanding of the configuration of everyday practices. This presents an interesting challenge for Ubicomp, stemming from the deep social and cultural influences on what people purchase, eat and throw away. This workshop brings together participants from a diverse range of disciplines to develop an understanding of existing food consumption practices, and reflect on how this domain can profit from novel Ubicomp technology and interaction designs.