An Integrated Approach for Question Classification in Chinese Cuisine Question Answering System
Ling Xia, Zhi Teng, Fuji Ren · 2008
This paper presents an integrated method on question classification of Chinese Sichuan cuisine QA system. Classified features are extracted by means of domain attributes and the rule based classifier is constructed. SVM classifier is used for secondary classification to the questions which cannot be matched with rules. Experimental results show that the proposed method can achieve an accuracy of 96.22%.