Database Publishing and Increasing Access to Food Science Information
Howard Stanbury, Jeremy D. Selman · Journal of Agricultural & Food Information · 2008
This paper reviews current developments that facilitate increased access to food science information, with examples from the Web, from search engine producers, and from disseminators and producers of specialised abstracting and indexing (A&I) databases. The diversity of developments is reviewed in the context of blogs, wikis, Facebook, YouTube, Connotea, and examples of increasing Web access with Google Scholar and Windows Live Search Academic are provided. Examples of A&I search platform developments which are discussed include CSA Illustrata, EBSCOhost visual search, and ISI Web of Knowledge. A simple case study is included which indicates user preferences for search engines, databases, and search interface features for accessing food science information. It is concluded that information providers are successfully using a number of development strategies designed to help the food science information community with its needs.