Homemade cookbooks
Hilary E. Davis, Bjørn Nansen, Frank Vetere, Toni Robertson, Margot F. Brereton, Jeannette Durick, Kate Vaisutis · 2014
In this paper we contribute to the growing body of research into the use and design of technology in the kitchen. This research aims to identify opportunities for designing technologies that may augment existing cooking traditions and in particular familial recipe sharing practices. Using ethnographic techniques, we identify the homemade cookbook as a significant material and cultural artifact in the family kitchen. We report on findings from our study by providing descriptive accounts of various homemade cookbooks, and offer design considerations for digitally augmenting homemade cookbooks.