Comparison of performance of different algorithms in noisy signals filtering of process in enzymatic hydrolysis of cheese whey
Gilson A. Pinto, Ruy Sousa, Roberto C. Giordano · Brazilian Archives of Biology and Technology · 2005
This work presented the results of the implementation of an off-line smoothing algorithm in the monitoring system, for the partial hydrolysis of cheese whey proteins using enzymes, which used penalized least squares. Different algorithms for on-line signals filtering used by the control were also compared: artificial neural networks, moving average and smoothing algorithm.