Control cadmium in tableware by computer system
Сергій Миронович Бабчук, Лілія Романівна Бабчук · 2012
One of the first places in toxicity among heavy metals that influence significantly the functions of human organs and systems belongs to cadmium. We have done research of main ways of entrance of cadmium into human body and its further influence. Human being in his/her everyday life constantly utilizes ceramic and plastic utensils for food and water consumption. However, not always this process is safe, even if the alimentary products are received from quality raw material and in compliance with hygiene norms, because cadmium can enter food and water directly from the utensils. For the first time there was developed “in-out” model of the process of negative influence of cadmium on human body. It has been established that with the purpose of reduction of negative influence of cadmium on human body it is necessary to provide an appropriate quality control of utensils with cadmium content for detection of its quantity. Creation of computer system for control of cadmium content in utensils will be favorable in terms of provision of control as such and, respectively, health care of population. The carried out analysis allows concluding that this approach was not given proper attention in terms of research, and existing methods do not provide the necessary results. The developed model of the process of negative influence of cadmium on human body created background for synthesis of computer system for control of content of cadmium in utensils