Towards Serving "Delicious" Information within Its Freshness Date
Hao Han, Takashi Nakayama, Junxia Guo, Keizo Oyama · 2015
Like freshness date of food, Web information also has its "shelf life". In this paper, we exploratively study the reflection of shelf life of information in browsing behaviors. Our analysis shows that the satisfaction of browsing behavior is modified if the shelf life of information could be considered by search engines.