EVENT-BASED SUPERVISION OF A FERMENTATION PROCESS
Ramón Sarrate, Julio Waissman, C. Ben Youssef, Joseph Aguilar-Martín · 2005
Abstract: This paper describes an event-based approach to the design and implementation of a supervisory system applied to a biotechnological process. An heuristic model of the process under supervision is characterised as a discrete-event system (DES). Plant events generate transitions on the DES model, thus reflecting the dynamics of the continuous system underneath. This approach is applied to a yeast production batch process monitoring.