Holistic Food Design in Danish Kindergartens
Sunna Hermanssdottir, Anna Marie Fisker, Søren Bolvig Poulsen · VBN Forskningsportal (Aalborg Universitet) · 2012
The poster presents an ongoing case within a research through design project. The project is a part of the interdisciplinary research project, FRIDA, representing the core competencies of the three research groups at Aalborg University - Food Plus Design (Center for Food Science, Design and Experience), MENU (Meal Science & Public Health Nutrition) and FINe (Foodscapes, Innovation and Network). The objective of the FRIDA project is to research on how the kindergarten’s meal scheme arrangements can be arranged so food and eating become a valued and reflected part of the kindergarten. The objective of the design part is to research on how designers can, through participatory design approach, facilitate holistic food-related behavioural change in kindergartens.