Kitchen Knife Research
Xiaoguang Huang, Jiaci Xie · Advances in engineering research/Advances in Engineering Research · 2015
This report is to do a research on kitchen knife because of the recession of kitchen knife market in recent year.Using the method of interview is to collect the data information from 15 participants.Data analysis and key results find that kitchen knife, to some extent, needs to improve its working environment and ergonomic design.And it also should consider more about the safety and hygiene conditions when the users are using this product.In this report, it presents some of the design implications on this product and investigates if there could have a new idea to change this product, make it safer, easier and more sustainable to use.