Effect of common substances on degradation of nitrobenzene in water by microwave-enhanced H 2 O 2 -based process
Dina Tan, Honghu Zeng, Lanjing Lu, Lei changwen, Baoliang B. Wang, Yufang Tang · World Automation Congress · 2012
In this study, the removal of nitrobenzene (NB) in water using the microwave-enhanced H 2 O 2 -based (MW/H 2 O 2 ) process and the influencing factors were investigated in common substances in the water. The results showed that in MW / H 2 O 2 process, humic acid significantly inhibited the removal of NB, bicarbonate ions promoted the removal of NB, and the removal of NB in tap water is significantly better than in distilled water.