Basic Fundamentals: What You Need to Know
Volker Michel · Applied and numerical harmonic analysis · 2012
If you want to learn how to cook the perfect soufflé, you first have to know how to beat egg white. It is not easy but easier than cooking the whole soufflé. However, if your beaten egg white does not have the right consistency, your soufflé won’t become satisfactory. These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.