Quality control for foods and agricultural products.
J. L. Multon, Denis Dochain · 1996
General principles of practical metrology the sampling and the statistical control comparison of the methods reliability and maintenance of measurement devices on-line control and the sensor problem deontology in the choice and use of methods with the acquisition of obtaining efficient control data acquisition and computer use in the laboratory automation of the analysis methods and of the controls in the laboratories and in the factories the standardization of the French, European and international analysis methods the analysis circuits and the BIPEA example the statistical interpretation of the results of the analysis circuits the reference materials in the food industry quality control and management control approach and philosophy in the factories appendix 1 - legal measuring units appendix 2 - conversion factors.