Nutritional Value and Safety of “Single Cell Protein”
Nevin S. Scrimshaw, Edwina B. Murray · Biotechnology · 1995
This chapter contains sections titled: Introduction Nutritional Value Biochemical and Metabolic Parameters Food Use Safety for Animal and Human Consumption Clinical Tolerance Studies of SCPs Laboratory Evidence of Intolerance as an Allergic Phenomenon Nucleic Acid Limitations for Human Historical Comment Summary References