The study on factors a special feature and the intention to use Traceability System
Bong-Jae Kang, Seok-Young Koh, Wan-Ki Koh · Journal of the Korea Society of Computer and Information · 2008
Occurrences of large-scale food-related mishaps around the globe are degrading the safety and confidence on food items. This can be said to result from problems such as information asymmetry between the supplier and the consumer(information user). It makes it difficult to confirm product-related information including who produced an item how, what manufacturing process was involved, and how the product was distributed, and deal with a food-related trouble. The research verified and analyzed what has an effect on the intention to use Traceability System when the user uses information service.